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Monday, August 02nd, 2010 | Author: Erika

For those of you who have gotten married, you know how, in the weeks leading up to your wedding, you plan and anticipate and dream and it feels like the day takes on the gravity of a small sun because it’s imbued with all the thoughts you heap onto it in the weeks and months beforehand?

And then the big day is upon you, and you keep telling yourself to slow down and savor the moments but it’s nigh impossible and before you know it you’re getting dressed and kissing friends and family members and walking down the aisle and then it’s mazel tov and cake and riding away into the sunset?  And you’re so tired you can barely keep your eyes open?  And then you wake up the next morning feeling like a tidal wave deposited you in bed the night before?

That’s kind of how I feel about Wesley’s birthday party last weekend.  On a much smaller scale than a wedding, but it did take a lot of planning and scheming, and it feels like it was over so quickly!  For however quickly it felt like it was over, though, I know Wes had an excellent time.

Wes means businessThere was beer (featuring custom beer labels printed by my awesome company, naturally).  All company pimp-age aside, the custom beer labels I had printed for Wes’ party were a lot of fun.  There were four labels, and each featured a Wes Fact, such as:

-Wes can kill a housefly using only a dishtowel…And his mind powers.
-Wes once faced off against Jimi Hendrix…Jimi Hendrix wept.
-Wes killed a dinosaur in hand-to-claw combat…And then carved it up for dinner.

I also had custom water bottle labels printed featuring Yoda and Malcolm Reynolds (from Firefly, for the uninitiated), and those were silly and fun.  At the very least, it gave unintroduced people at the party something to chat about!

Samurai Wes 1I also made sure Wes got to pulverize a pinata with a samurai sword.  He’d heard about a party where this was done (albeit the adults were fully trashed when it happened, thereby making it awesome and life-threatening) and declared it a fantastic idea, so I knew I had to arrange for it to happen at his party.

Sure, a few people might think it’s ridiculous for a full-grown 30 year old man to beat the crap out of a pinata with a sword, but those people are obviously not the kind of people who would understand Yoda water bottles either.  Needless to say, the pinata was felled and Wes felt like quite the conquering hero.

My friend Nicole took a picture of Wes holding the decapitated head of the dragon pinata and looking completely insane, so that’ll be fun to use for blackmail later.

What was really incredible to me, though, was the way all our family and friends helped make the day happen for Wes.  Throughout the day, I looked around and constantly saw someone grilling or cleaning up or setting up, and it made me feel so humbled and grateful to have so many people in my life who are willing to work hard on a Sunday afternoon to make my husband’s birthday the best day possible.

So that’s that.  Wes is 30, he won four games of volleyball, vanquished a dragon, and ate the world’s biggest cupcake:

The big cupcake 1

Game, set, match.  He’s officially been inducted into his 30’s, and who knows what could happen when the induction itself is so silly?  He met and married his wife, started and flourished at two careers, bought a home, bought three cars, and had his first child during his 20’s.  The bar’s been set pretty high, but as long as he doesn’t meet any other future wives in his 30’s I reckon they’ll be just as if not more awesome.

Monday, June 07th, 2010 | Author: Erika

Every Saturday, I leave Aidan is Wesley’s care and escape for what I like to call “Erika Sanity Time”.  It’s a time for me to sit down, read a book, and relax without running the risk that a tiny little human will need me for anything for at least an hour.

I usually set up camp at a cozy Starbucks near my house, but a few weeks ago the weather was nice so I decided to enjoy a margarita out on the patio of a local Mexican restaurant.  I’ve enjoyed a few alcoholic beverages since Aidan was born, but Wes has, at my request, made them all pretty light.

This margarita was not light.  But I didn’t know that until it was too late.

There I am, murder mystery novel in one hand, empty margarita glass in the other, and I take stock.  I’m feeling nothing.  No buzz, not drunkity, nothing.

Curious, I figure they watered down the margarita or something so I order another one.  I figure, “Hey!  I’m relaxing, who knows when I’ll get to do this again, why not do it up right?”

Well, a quarter of the way through the second margarita the first one hits home.  And I am plastered.

Wes texts me to ask if I’m having fun and I can barely type back.  I self-correct my hundreds of little typos and assure him that not only am I drunkity, I’ve solved the murder mystery to boot.

Now I have a little bit of a problem.  I’m hammered, sitting in a public place, and, because I never really did any partying in my youth, I’m not really sure what to do about it.

So I start shoveling tortilla chips into my mouth like I’m a bulldozer operator on a Friday afternoon.  In between mouthfuls of tortilla chips, I pound glasses of water.  Over the next hour, I receive no less than three scornful glances from the waiters, who all watch me inhale the chips with something like disdain and disgust.  This doesn’t matter, though, because my intoxication level drops from drunkity to merely slap-happy.

I estimate that I’ll be safe to drive in another hour or so, so I gather my things, pay up, and hit the grocery store.  Where I discover something magical: Shopping is approximately 1000% more fun when you’re slightly buzzed.

The same annoying people were still there, but I just didn’t care.  I floated through the aisles, admiring the pretty displays and really taking the time to examine the different products on the shelves.  I smiled and made polite chit-chat with the clerks and cashiers I crossed paths with.

By the time I sobered up and climbed into my car, my grocery shopping was done and I couldn’t have been more relaxed.  Let this be two lessons to you:

  • Lesson the first: If you’ve recently been pregnant, you are a lightweight.  One margarita ought to do it, lady.
  • Lesson the second: If you find grocery shopping (or crowds {or the exorbitant price of food}) as stressful as I do, maybe go grocery shopping with a little buzz.  Or, conversely, if you run into a total grumpus at the store, try suggesting to them that they hit the bar before hitting you with their shopping cart again.
Tuesday, June 01st, 2010 | Author: Erika

I’m losing my hair.  Just when I think I’m past the indignities and mysteries of being postpartum, my body has a good long laugh at my expense and then whacks me upside the head with yet another special issue.

I don’t recall having thicker hair when I was pregnant.  My hair’s always been unruly and thick, so maybe I just didn’t notice, but regardless of what it was like a few months ago it’s noticeably thinner now.  It’s especially horrifying in the morning after I brush my hair and it looks like I just shaved Hispanic Barbie and then cleaned it up with my hairbrush (I say Hispanic Barbie because I’m Hispanic).

To say nothing of my personal horror at losing so much hair, it’s wreaking havoc on my vacuum cleaner.  The poor thing needs to be resuscitated after every use!

In other postpartum news, I found out yesterday that I’m back to my pre-pregnancy weight!  I’m still highly suspicious the scale is broken, however.  Why?  Because I am eating like a wild, savage beast.  I have an appetite that is no respecter of waistlines and a hunger that is distracting, all-encompassing, and undiscerning.

For example, here’s a sampling of what I ate over the weekend:

  • A Burger King Whopper with small fries and a small Oreo shake
  • Half a loaf of French bread soaked in butter
  • Waffles soaked in butter
  • Pancakes soaked in butter
  • Biscuits soaked in butter (noticing a trend? We here at casa de Mitchell are a fan of all things churned)
  • Strawberry shortcake with homemade whipped cream
  • A chocolate chip cookie
  • Pumpkin scone with hot chocolate
  • Half a Cinnabon

Dudes, that was just from the weekend.  I seriously ingested enough calories to keep a small African village happy for a week.  And I lost weight! (And also dignity, but that’s another matter entirely)

So let this be a lesson to you all: Breastfeeding.  It’s awesome.  For sure it’s a lot of work at the beginning, but short of becoming an Olympic athlete who trains all the time, how else would you ever be able to eat like that without turning into a walking ad for gastric bypass?

Category: Food  | 8 Comments
Thursday, May 13th, 2010 | Author: Erika

Wes and I have a milkman.  A man who arrives every Wednesday in a truck that’s painted like a cow.  A man who drops off milk right at our doorstep.  A real, genuine, dyed-in-the-wool milkman.

We just signed up for it, as a matter of fact.  For the last four years I’ve bought our dairy products faithfully at the store, and almost every week Wes has complained about how lame those dairy products have been compared to the dairy of his youth.

I discounted Wes’ greener pastures of youth dairy products out of hand because, well, my family always bought milk at the store.  That’s where milk comes from.  In fact, when I was little, I thought they kept cows in the back of the store behind those swishy doors they always have by the refrigerated dairy section.

So, that’s how it was.  I bought milk at the grocery store and Wes complained.

Then, he went to the farmer’s market all by himself and came back with Information.  Information about the evils of grocery store milk.  Horrifying stuff about how it’s usually months old by the time it gets to the shelf, that it’s so pasteurized that it barely has any nutrients left in it, that it has other growth hormones besides just the rBST kind.

I was summarily grossed out (months-old milk!) and resolved to go to the farmer’s market myself just to see what all the fuss was about.  The local milk farm representative was there handing out samples, so I took a swig.

And oh my goodness.  WHAT A DIFFERENCE!!!

I’ve never been a fan of straight-up milk.  But this milk?  This milk was ambrosia.

Not only was it a lot tastier, but it was nearly the same cost.  And it gets delivered by a milkman!  I was sold.

And that’s the story of how we came to have a milkman.  I just think that’s so novel.  So old-fashioned.  The milk comes in regular old cartons, not glass bottles, but still.  We have a milkman!

Category: Food  | 7 Comments
Wednesday, January 27th, 2010 | Author: Erika

So, my post yesterday was not very uplifting, nor was it particularly artistic or well-written.  It was kind of a mess, really.  I’ve decided I’m ok with publishing those every now and again, but no more than that, lest my readers decide to start charging me for therapy services rendered.

I am vastly comforted by the feedback I received on the post, however.  Sometimes you just need people to remind you that the situation is larger than your little monkeybrain can compute at the moment.  My hormone addled monkeybrain and I appreciate your comments and help.

I thought I might celebrate my (temporarily?) recovered sanity by sharing a funny little observation Wes and I made at our birthing class last night.

We have snack time in our birthing class, which is exactly as awesome as it sounds, and every week two of the couples bring in snacks for everyone.  The snack this week was string cheese, Babybel cheese, Ritz crackers, apple slices, and Oreo cookies.  Wes and I grabbed a plate with an assortment and sat down next to another couple.

I said, “I love this snack, it’s very fancy this week.”  I meant it.  Here I was with some cheese, some crackers, and some fruit.  In my mind, it was one glass of Pinot Grigio away from being a sophisticated repast.

The girl sitting next to me laughed and said, “Yes, just like kindergarten!”

And then we realized: Cheese, crackers, and fruit can either be a fancy snack or a kindergarten snack.  It just depends on what you drink with it.  If you add wine, it’s a fancy party.  If you add grape juice, bust out the nap mats and eat some glue because it’s kindergarten hour.

Silly, huh?