Archive for the ‘ A Touch of the Crazy ’ Category

Give Me Sweat!

My poor husband.  My poor, over-worked, hardworking husband.  I say this with not even trace amounts of sarcasm because the poor guy’s become the de facto workhorse here at Casa de Mitchell thanks to my delicate condition.

I’m nesting in a bad way, and the only cure is not more cowbell but rather more sweat!  More projects!  Painting, sanding, scraping, caulking, re-arranging!  And it all must be done now!  How can we abide in a house with off-white door frames?!  What will the baby think when he comes home and the caulking around the bathtub is coming off?  Horrors!

Wes’ very generous (and talented, and funny) brother came over on Friday and Saturday to install our new windows and I have but one word for you: GORGEOUS.  Who knew our backyard looked like that?  When we look out the window in our bedroom, we can see things.  Things that have heretofore gone unnoticed thanks to the musty windows that had stood the test of 20+ years.

I’ll take a picture of the inside to show you later, but I can’t show you what the outside looks like yet because the trim around the windows has yet to be painted.  Apparently caulking takes time to set and dry?  And you can’t speed it up just by being hormonal and demanding?  And sometimes your husband can’t just dry caulking with his mind-powers, even if you get really good and grumpy about it?

Or something like that.

In an effort to sate our painting lust, Wes scraped the old paint off our exterior door frames and re-painted them.  It makes a big difference!  It’s amazing how less derelict your house can look without peeling paint coming off the doors.  Duh.

Wes is a good sport about it all, never complaining when I greet the end of one project with a list of several more.  I assure him that eventually the nesting will stop, when our baby is home and I’m too busy drowning in laundry and diapers to worry about house projects.  He nods, smiles, and doesn’t believe me at all.

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The Ruffles Defense

I am in a tizzy.  In fact, I’m so riled up that not even homemade potato salad, a brownie, and a cranberry juice mocktail can calm me down.  Someone here at casa de Mitchell (Hint: It was neither Doc nor Squishy) ate not only the last of the potato chips but also the last of the ice cream while someone else was at work today.

Now, I’m not naming names, but just to be clear, that person may not be in possession of his/her eyebrows any longer so thorough was the rain of hellfire that descended upon him/her this afternoon.

On some base, philosophical level I’m a bit sad that the absence of potato chips and ice cream at our house is enough to trigger what may have been the screechiest conversation of my entire life.  I mean really, what am I?  Some kind of animal with no sense of shame or propriety, incapable of anything so complex as perspective and self-control?

On the other hand: Ruffles.

In other, less homicidal news, this weekend brought with it a very special occurence: Wes’ birthday!  He’s now living the last year of his twenties and we’re determined to do it up right.  We figure a career change and new baby ought to send his twenties off with a bang.  Heck, why don’t we buy a new house while we’re at it?  Let’s see how many changes and transitions we can cram into the last year of Wes’ twenties before he starts prematurely aging.

Oh my gosh, I think it really behooves me to stop typing now.  I’m obviously not over my chip-induced rage (Learn well, readers: Don’t ever assume a pregnant woman doesn’t want something.  If it’s salty, crunchy, sweet, cold, hot, or edible, chances are excellent she will cut you if you take the last one) so I’m going to hug the puppy until he passes out from a heat stroke or until I start feeling lovey-dovey again.

Obviously it needs to be noted that whoever ate the chips and ice cream is still awesome and completely cool.  I share this story not to make fun of the completely (un)anonymous person but, rather, to make fun of myself for how out of touch with reality and exceedingly ridiculous I’ve become.  Right then.  As you were.

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The Onion Conspiracy

This is an onion.

This is an onion.

Yep.  That’s a big onion, isn’t it?  My goodness, that is practically the Godzilla of onions, right there.  What would you say if I were to ask you what kind of an onion this is?  Let’s expand the exercise even further: You’re the checker at my local grocery store.  You slide this bad-boy onto your scale-thing and pause, contemplating which PLU to enter for this vegetable.

What would you guess, if you were said checker making said judgment call?

Which PLU do you enter?

  • Why would I guess? Why wouldn't I just ask what kind of onion it was? (25%, 2 Votes)
  • That's a jaundiced white onion if ever I've seen one. (0%, 0 Votes)
  • This is a prime example of the more-expensive imported sweet Walla Walla onion. (13%, 1 Votes)
  • It's clearly a generic yellow onion. (62%, 5 Votes)

Total Voters: 8

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Well, if you answered any answer other than “Why wouldn’t I just ask?” you have the same method of problem solving as every. single. checker. at my local grocery store.  I kid you not, I really am writing a blog post about buying onions so just lay back and let the madness wash over you for a bit.

Seriously, though, the checkers at Safeway do this to me every time.  They slide my (inexpensive) yellow onions onto the scale, rap out the PLU code for the imported (twice as expensive) sweet onions and call it good.  Every single time.  They just assume I’m either too dumb or too inattentive to notice that I’m paying twice as much for my onions as I should be.

Little do they know, however, that I am now the Onion Police and will never again pay extra for my onions if I can help it.  Instead of spitting inanities at the inept checkers after I get home and notice the error, I politely notify them of my onions’ status before they slide them onto the scale thing.  Two times out of every three, they still enter the wrong code and I have to ask them to void the charge and try again.  I even give them the correct PLU code because I am helpful.

Do you know how I get rewarded for my niceness, though?  I almost always get ‘tude.  Snotty high schooler/community college student attitude.  They roll their eyes.  They blow out an exasperated breath.  They sometimes even stare at me for a second before arguing with me about what kind of onions I picked out.

It takes every single fiber of my being to restrain myself from informing them that their life would be a lot easier if they just did their job correctly the first time without harassing honest hard-working citizens for being diligent about their produce.  Heavens to Betsy, forgive me lest I interrupt your day by insisting that you not charge me twice as much for shoddy regular old yellow freaking onions.

Obviously I have lost touch with reality on this issue.  I would be lying if I said that this tirade doesn’t ricochet across my mind every single time I have to endure the ignominious trial of being the obvious source of some checker’s annoyed moment.  Seeing as how I’m a nice person, though, I never say it and instead seethe about it until such time as I get home and rant about it to Wes, who thinks it’s funny.

I can’t be the only person who’s ever been victimized by the oblivious over-zealous checkers at grocery stores.  Someone’s got to stand up for our rights to pay reasonable prices for the produce we actually select, right?  Someone has to be sympathetic to the fact that this is a fuji, not an organic gala apple.  Someone has to notice that this is parsley, not cilantro.  Someone should notice when you bring romaine, not green leaf lettuce, to the checkout.  I don’t know who that person is, but I’d like to shake his or her hand.

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The Exquisite Frustration

Argh. Just argh. I’m having the worst time trying to write about something. I started off writing about a dreadful song I just heard on the radio (“Dirt Room” by Blue October) but gave up on the dud of a post about halfway through. I then moved on to writing about how much I love my new writing class but can’t seem to get it to come out right.

I blame dinner. It’s sitting there in the kitchen, all unmade little bits of things waiting to be put together, and will avail us not a bit until I get down there to throw it all together over a flame. However, before I start throwing ingredients around it would be nice to have a blog post written.

What to do? I tried glaring at the carrots and chicken. When that didn’t work I tried sending them on a guilt trip. They just ignored me, so I ignored them back until realizing that my belly’s the one who’s losing that particular spitting contest. I’m afraid I’m going to have to bite the bullet and bend to their nasty, veggie wills.

I just have too much to do and it’s bugging the heck out of me. I have this writing class, which I love dearly but is responsible for giving me entirely too many mind-blowingly amazing new ideas and not nearly enough time to put them to use. I have my low-budget lifestyle of cooking huge dinners every night that will sustain Wes and I for dinner and lunch. I have a puppy outside at the moment who’s waiting to be let in for some dinner and playtime, and then there’s little old me who’d really like to do a lot of things but can do none of them but sit here and go all complain-y on her blog.

Really, though, I need an extra five hours of time and energy every single day. I could get a lot done. If I had five extra hours in the morning, I would be making so much progress on my book right now it wouldn’t even be funny.

But I don’t. My morning hours are occupied by sleep (you don’t want to know me at less than 8 hours of sleep every night) and my evening hours are occupied by my husband, puppy, blog, dinner, dishes, laundry, lionstigersandbears. Le sigh. How am I supposed to use all my nifty new ideas if I never have time to write???

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The Tempest

It was a perfect storm: Erika left work on time and just thought she’d stop at the gas station to fill up her tank. The gas pumps were empty, but the car wash was doing a roaring trade in soaps and waxes, so Erika thought she would just be able to pop in and out and go home to her husband, puppy, laundry, and un-made dinner.

Thirty minutes later, Erika realized she was a fool. A great, big, impatient fool who wanted badly to go home but couldn’t because the old lady at the cash register, whom Erika suspects may have fouled up the gas station’s computer by trolling soap opera websites and picking up a nasty virus or two, couldn’t get the credit card reader to work and thus had to have everyone pay in cash.

While Erika stood in the line that wrapped around the perimeter of the convenience store, she thought about non-stabby things like puppies, chocolate brownies, and not jumping behind the counter to run a quick virus scan and get things back into business.

In retrospect, I suspect that the little old lady kicked the wireless router and needed nothing more than a simple power cycle but, then again, I could be wrong.

On the road again after thirty minutes of standing-in-line-reading-cheesy-fridge-magnets bliss, Erika was on the road again. Alas, her smooth sailing was not to be, because she got stuck traversing the roads with an obsessive lane-changer who insisted on switching back and forth between the lanes every few feet to no apparent avail or point.

Adding to Erika’s growing stabbyness was the notable lack of caffeine in her system, the mountain of laundry she had to face upon coming home, and the dinner that sat, uncooked, in the cold cold fridge.

By the time Erika came home, she was a veritable powder keg. All it took was some mis-placed cheese on the part of my husband and we were off to the crazy-wife races. I ranted, he endured, and then I went upstairs to brood about how life without coffee is practically not worth living, about how inept convenience store clerks cost the world entirely too much time, and how obsessive lane changers deserve nothing more than to rim their tires the next time they parallel park.

Perhaps tomorrow will dawn a bright, happy day when I am not detoxing from my caffeine addiction and the Thing That Does Not Suck will be brilliant and bring mirth and joy to all involved.

Then again, maybe the only Thing That Does Not Suck will be the post I don’t write about how much I loathe trying to quit drinking coffee. I guess the only thing left to say is stay tuned and hope that my caffeine withdrawal doesn’t land me in jail for using excessive force on hapless convenience store clerks.

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