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Tuesday’s Curve-Ball

There’s a new special something in my life. It’s cute, it’s red, and I think we’re really going to hit it off. It’s sitting right next to me and it’s name is: Blackberry Curve.

As I’m sure you have guessed, you being the capable and intelligent readers I know you to be, my new cell phone came today. Zipadeedoodah! That being said, today’s post is woefully short. I have a metric ton of names and phone numbers to transfer over, not to mention lasagna to make from scratch (I’m a bit of a culinary masochist, yes?)

Never fear though. I’ll be back tomorrow with more fun, games, and nonsensical bric-a-brack.

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Nonsense, Anyone?

If you’re not familiar with Fail Blog, I highly suggest that you rectify the situation and get yourself acquainted pronto. Wes and I peruse it together and every single time we check in we laugh ourselves silly.

It’s a blog dedicated to failure. You get tall trucks bringing down low buildings, unfortunate wedding snafus that plunge brides into pools, cars smashing into one another during freezing conditions, and, my personal favorite, English translations that go seriously awry:

fail owned pwned pictures

If you like my nonsense, you’ll probably like theirs too.

In other news, election season is over! I’m so relieved I could dance a little jig right here. In fact, you can’t see it but I just did!

I am practically giddy over being able to again turn on the radio without having to hear yet another radio commercial sponsored by the Washington state Democrats that claims that the Republican contender for the Governor’s spot is pure evil and probably eats babies.

I don’t care which party you support, political commercials are annoying, upsetting, and lame. Hooray for the next four political-commercial-free years! I’m curious, do you or anyone you know actually enjoy political commercials? If not, then why do politicians spend so much money forcing us to listen to them? Isn’t that a tad expensive and counter-productive?

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Singing Cake With Couture Frosting

Why is it so hard to make a good cupcake? In my opinion, there’s always a problem with either the frosting or the cake. Invariably, if the frosting’s bad then the cake is moist and if the frosting’s amazing and you want to start slathering it all over non-bakery-made items merely for the illicit pleasure of licking it all off again, then the cake’s either dry or completely unremarkable.

Why is this? I’ve had cupcakes from a few local (and foreign) establishments and the results have shown this to be the case. For example, I had a cupcake date with a good friend of mine recently and we went to this little place called “Cupcake Royale.” They had a variety of lovely cupcakes there (though I’ve seen better presentation before, if we’re being perfectly honest) but I wasn’t in love with mine.

The cake part was moist and acceptable (I ordered a chocolate cupcake with cream cheese frosting) but the frosting. Ugh, the frosting. I kid you not, if I hadn’t paid $2.50 for that cupcake I would have been convinced it was slopped right out of a $.99 jar of Duncan Hines’ frosting. It was dry, it only vaguely at best approximated cream cheese, and it did not in any way merit the cupcake it was parading around on. The chocolate curls on it were nice, though.

For another example, there’s a local bakery around these here parts called Hoffman’s. This bakery provides some of the most delectable delights know to man and are the only place I’ve ever found cupcakes that satisfied my need for both style, quality, and yum.

They have this buttercream frosting that, I kid you not, tastes so good I seriously considered telling Wes I’d sneezed on his cupcake just so that I could steal it from him. It’s Heaven, I tell you! They also style the frosting so that you feel like you’re eating couture cupcakes, which is ironic really because eating those cupcakes is one way to guarantee that no part of you will ever come into contact with couture again.

Now that I’ve declared my undying love for the frosting and style of these cupcakes we get to the only fly in the ointment: the cake part. It’s moist, so eating it’s not unpleasant, but it’s not exactly a flavor explosion either. It’s just a bit…unremarkable, really. This may seem like a good idea in theory but when the frosting is that good, the last thing you want is for the cake beneath it to hit a flat note. You want your cake to be worthwhile in it’s own right. You want your cake to sing, gosh dang it!

Now, word on the street is that Trophy Cupcakes also makes a good cupcake, or so says Martha Stewart. We’re celebrating my lovely sister-in-law’s birthday tonight and I’m 98% sure that the sweets will have come from Trophy Cupcakes so I’m excited to say the least about what’s to come. Now’s the time for Martha to make good on her reputation. If these cupcakes are as good as she says then I promise to never again deride her recommendation that I use two hours before every dinner party hot-gluing pieces of yard waste onto napkin rings in an effort to be “festive.”

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Storm Cloud Divulged

I’m having a rock star kind of day. I woke up on time, went for a brisk walk, decided I looked skinny this morning, wrote three blog posts, and finished all the tasks on my to-do list. If ever there were a worthy recipient of the mythical gold star, it’s this chicky right here.

Things almost came to a screeching halt this morning, though, when I turned on the radio. A local radio station was replaying their show from 9/11/2001 and it really upset me. Not in a sentimental way, in an angry way.

I was surprised by how angry I was (if I were in a Charles Schultz cartoon, I would’ve had a little storm cloud over my head) and tried to figure out why.

Why would I ever want to experience those emotions again? I think it’s one thing to remember something, even if remembering it hurts, and quite another thing to keep dragging yourself through the experience. It’s emotional masochism and I want no part in that.

I suppose some people will take umbrage with this, thinking me selfish or egocentric. I am (isn’t that in the nature of a 20-something blogger?) but I don’t think that’s the problem. The problem is in dealing with emotions.

As an increasingly sensitive and empathetic person, I absorb the emotions of the people around me. If you’re sad, I’m sad, so to speak. This is great in some ways, but it’s also a pit filled with punji sticks in others. I’m too easily mired in my own emotions and it can take me a good long while to dig myself out.

This goes a long way toward explaining why I wrote so much poetry in high school and struggled so violently with depression.

After many many many therapy sessions, I’ve learned that the best way for me to deal with emotions is to identify them, feel them, contextualize them, and put them away. This way, I’m not stuffing them but I’m not wallowing in them either. This method appeals to not only my inherently organized nature but also my fond desire of being in control.

Back to the point of the post. Maybe the radio show producers figured this would be the best way to get people to remember that terrible day. Maybe they were lazy. Maybe this is how they deal with their emotions, by flogging themselves with the same painful sensations until they can no longer feel them.

I have to believe that it’s possible to remember without forcing yourself to emote the whole situation again. Even from my safe armchair in a Washington state high school, watching the towers smoking and collapsing, it was a terrifically painful experience. It was terrifying, eye-opening, and tragic. Is it necessary to feel that again and again for the rest of my life in order to really remember or is there a healthier, yet still appropriate way?

I don’t want to be calloused, but I also don’t want to be a masochist or martyr either.

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The Makings of a Shut-In

Blog posts may be a bit sparse for the next month…

OK, just kidding. I am, however, planning on spending a lot of time away from my kitchen and the computer during the month of September because all out favorite shows are coming out DVD. Oh, my goodness am I excited!

First up we’ve got House, M.D., which both Wes and I love with the fiery passion a million tiny little suns. Then we’re looking forward to catching up with our favorite genetic mutations on Heroes. After that we’ll spend some time watching Vic Mackey kick bottoms and take names (and hopefully kill Shane) on The Shield. We’ll follow that up with some lighter fare in the form of shenanigans with our buddies in Entourage and the bumblings of the Dunder Mifflin crew on The Office. We’ll cap off our super-September with the latest offerings from the romantically deficient budding young surgeons of Grey’s Anatomy.

It’s obvious why I’m excited, yes? Christmas done come early, ladies and gents!

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